There’s very little that is more important when it comes to the Food & Beverage processing industry than hygienic conditions and cleanliness – not only due to FDA and USDA guidelines, certifications and rules that must be followed completely but also for to the safety and health of all consumers who trust a food or beverage brand’s products for consumption day-in and day-out. The accumulation of grease, proteins, glues, waxes, crumbs, seasonings, food colorings, oils and other food production residue not only hampers and impedes the mechanisms of food production equipment, but can lead to dangerous health scenarios within production facilities. Enter Peak’s dry ice blasting services for this all-important industry!
Our dry ice blasting services are a remarkable advance for the Food and Beverage market. CO2 cleaning and blasting is approved by the very stringent Food and Drug Administration and the United States Department of Agriculture. Chemical-free, waterless, and particulate-free dry ice media can blast-clean equipment and machinery such as:
- Hoppers and Bins
- Food Molds
- Labelers and Gluers
- Ventilation Systems and more
Furthermore, since our dry ice pellets vaporize upon contact with production equipment surfaces, there’s no secondary cleaning media remaining to intermingle with any food or beverage equipment that could contaminate food products, and no water used that could enable the growth of mold, e-Coli, salmonella and other food-related bacteria. CO2 cleaning for the Food & Beverage industry is the perfect industrial cleaning solution.
You can learn more about how Peak’s dry ice blasting process works by visiting this page. Discover numerous reasons why CO2 blasting is the most efficient and cost-effective cleaning process for the Food & Beverage Processing business here. And if you’re ready to engage with Peak for your facility’s equipment and premises needs, please Contact Us today to get started or to ask any questions you may have.